Lucy-Ann has a Masters degree in Human Nutrition, which she gained in 1997, following her bachelor degree studies in Sports Science. Prior to that, she taught many different forms of exercise classes, and worked as a personal trainer alongside her own training and competing in triathlon. Since focusing primarily on Nutrition and food education, she has worked in a diverse variety of settings, both with the general public, and many athletes and sports teams, always aiming to do one thing… improve people’s knowledge and understanding of food, nutrition, and “healthy living”, and how to incorporate this into daily life. She has gained a wealth of experience as a practicing Nutritionist, teaching and educating in exciting and inspiring ways, supporting individuals to better health, sustained weight loss, improved fitness, or improved athletic performance.

She brings to all aspects of her work, her growing knowledge and experience from her never-ending studies in Nutrition, health and well-being, her own sporting and fitness background, as well as her interests in triathlon and endurance performance, Ayurvedic (Indian) Medicine, and vegan cuisine. Her "everyday" interests outside of “work” are singing, swimming, yoga, and reading just about anything and everything to do with food, nutrition, herbs, and natural health.